Homemade Garlic Sauce



My new dear friend Lore who just finished her great round-up of Original Recipes, asked me here to write the recipe of my homemade garlic sauce as she is a big fan of garlic. As I promised her that I will post the recipe after July 15th (after my delayed project presentation... thanks God that finally I'm through with it), so here I am jotting down the recipe for her and for all my fellow foodie blogger who claimed themselves as "garlic lover".

I knew about this sauce from my better half when he cooked Arabian food for us. I directly fall in love with this sauce, it really taste heaven and ..... garlic *LOL*

Since my beloved found out that I like this sauce, he took advantage ever since by ordering me to make it myself, but I don't mind. I love to make this homemade garlic sauce. Though my better half is allergic to garlic, but he never given up in eating this sauce.

The recipe below is from his beloved mother.

Ingredients:
1 big size potato, peeled and cleaned
8 cloves of garlic
5 tbsp mayonnaise
150 gr milk yogurt (3.5% fat)
Salt as needed

Methods:
1. Boil potato until soft. Blend with a blender or food processor.
2. Add garlic and blend again.
3. Add mayonnaise and blend.
4. Add yogurt and blend again. Season with salt and blend until smooth and well mixed.
5. Ready to eat as sauce for French fries, Arabian foods, every kind of grilled and BBQ foods, burgers, sandwich etc.
6. Store in a tight container (bottle or box like Tupperware) and keep it in refrigerator after using.

Happy making your own garlic sauce Lore! Thanks for waiting (un)patiently *LOL*
I hope you'll like it as much as I do.


9 comments :

Lore said...

Yay, thanks you so much! I really love that you use so much yoghurt sio it's not that heavy and what a great idea to use the ppotato to thicken it. This was worth waiting and goes now to my bookmarks ;)
Glad you study assignments are over and I hope all went well!

sefa firdaus said...

I'm glad that you are happy Lore. Really hope that you'll like this recipe.

Yup, using yogurt also make it healthier.

Ya ya... I'm relax now after 2 days sleepless doing the assignments.

Thanks Lore!

Dita said...

apapun dengan garlic???? SIKATTTTTTTT!!!!!!! gue bookmarked nih, Fa. Makasi ya.

Tau gitu barusan nih gue masak ayam, gue bikin ni garlic sauce.

A.G said...

hmm kl ndak salah ini dolo udah ada ya Sef :D

sory lopa inget soale Multiplyku udah tak delet.. emilnya membabi buta di main emailku, tak masukin ke junk post kok msh ada aja yg nyasar ke inboks. Jadi skg ya cuma ngeblogspot aja ;)

lutjunya dolo wkt aku mo gnt email yg diMP dpt msg we still send to ur old email incase you did wrong blah.. blah... :( aneh

Elsye said...

waaw..gue belum pernah coba garlic sauce Fa, tar gue cobain :D, kerasa ga yoghurtnya ?

btw, akhirnya presentasi lo selesai ....ikutan seneng Fa..:D

tengkkiiyuuu

Mochachocolata Rita said...

hmmm tak ganti cream boleh ya sef? aku rada2 kurang gemar yogurt (maklum terlalu sehat) hehehe

JennDZ - The Leftover Queen said...

Sounds like a great and really versatile sauce! Count me in with the garlic lovers! :)

MiNDY said...

di sprinkle pake irisan seledri, lutuw juga kayana ya Fa.

selamat ya sut kelar assignments-nya.

sefa firdaus said...

@Dita: gak bakalan nyesel deh Dit ngebookmarked, soalnya emang enak.. gue aja doyan bener :)

@Ayin: iya Yin... ini foto lama, abis tiap bikin gak mood motretnya :D

yaaa kok didelete sih Yin, setting no email aja sih harusnya... sayang juga foto-foto yg udah ada disitu :)

@Elsye: kalo gitu elo harus nyoba Els.. yogurtnya udah gak kerasa Els, dia ngasih structure aja ke saucenya

iya say, makasih banyak ya ijinnya make foto sneakers... keliatan enak bener itu sneakersnya ;)

@Rita: boleh-boleh aja sih Rit, mungkin rasanya bakalan beda..

@Jenn: of course, I will count you as garlic lovers ;)

@Mindy: iya.. pasti jadi cantik ya fotonya..

danke Ndoel, akhirnya kelar juga

 

About Me

My photo
A West Sumatran's descendant, born and raised in Jakarta. Now living in Northern Germany. A full time dreamer.

In Member of..