Kenapa Harus Black Garlic?

Posted by on Jun 8, 2016 in Asian Culinary, Breakfast and Brunch, Featured, Fish and Shellfish, Indonesian Culinary, Kitchenette, Meat and Poultry, Noodle and Pasta, Product Review | 0 comments

Satu bulan sudah saya dimanjakan Black Garlic Indonesia dalam urusan masak-memasak. Kok bisa, ya bisa dong, karena BlackGarlic.id menyediakan bahan-bahan segar siap masak dengan berbagai macam pilihan menu yang ditaruh dalam box pendingin berikut kertas resep dan akan diantar sampai ke rumah kita oleh kurir yang ramah dan terpercaya. Cerita seru saya memasak dengan BlackGarlic.id bisa temans baca disini dan disini. Nah kali ini saya akan coba menjelaskan kenapa saya merekomendasikan Black Garlic Indonesia. 1. Kualitas dari seluruh menu yang menjadi pilihan di BlackGarlic.id sudah melalui uji coba di bagian R&D dibawah pengawasan dari pakar kuliner ternama Bapak William Wongso. Jadi, gak perlu ragu lagi dengan kualitas dan rasa dari menu-menu yang mereka tawarkan. Kita hanya perlu menambahkan garam, gula atau merica untuk mendapatkan rasa yang sesuai dengan selera kita. Salmon Teriyaki with Miso Soup – Original Recipe by...

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Masak Tanpa Repot Berkat Black Garlic

Posted by on May 24, 2016 in Asian Culinary, Breakfast and Brunch, Dip and Sauce, European Culinary, Featured, Indonesian Culinary, Kid Meals, Kitchenette, Meat and Poultry, Noodle and Pasta, Product Review, Soup and Stew | 0 comments

Sudah dua minggu ini, hari Selasa menjadi hari yang paling dinanti K, anak saya, karena artinya Bibu (saya) akan masak masakan istimewa. Sebelum teman-teman membayangkan betapa repotnya saya pergi belanja dan memilih bahan makanan yang segar dan berkualitas, saya kasih tau aja ya.. bahwa yang saya lakukan hanya duduk manis di rumah, semua yang saya butuhkan akan sampai di rumah saya dengan selamat diantarkan oleh kurir yang ramah dan bisa diandalkan. Oh, tentu sebelumnya saya pesan dulu dong makanannya lewat www.blackgarlic.id. Caranya gampang, kita tinggal pilih menu yang tersedia, pesan, bayar dan tentukan kapan pesanan harus diantar, dan tunggu deh. Oya, sebetulnya ini pengalaman kedua saya dengan Black Garlic, karena tahun kemarin saya sudah mencoba masakan mereka dan sukaaa. Chicken Schnitzel with Cream Cheese Sauce and Egg Salad Chicken Schnitzel with Cream Cheese Sauce and Egg Salad adalah menu...

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Ayam Pedas Nenek (Grandma’s Spicy Chicken)

Posted by on Sep 1, 2014 in Asian Culinary, Featured, Indonesian Culinary, Kitchenette, Meat and Poultry, Mom's Recipe, Original Recipes, West Sumatran Food | 2 comments

Been away for ages from blogging. I just need to find my mojo, so I can be a good blogger once more. For the sake of hosting and domain fee, let me start by sharing you my mom’s recipe. Yup, it’s my mom’s, my son’s grandma (but I do believe that she got the recipe from my late grandma, her mother). Ayam Pedas is also known as Ayam Balado. We called it ayam pedas as it is spicy (pedas), though sometimes my mom didn’t make it that hot. My son, loves ayam pedas as much his cousins love it. Everybody loves my mom’s ayam pedas, including our relatives and friends. My son, can eat ayam pedas everyday, three times a day. He never get bored of it and for him, ayam pedas nenek is the best. Funny thing happened...

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Back with Jengkol Balado

Posted by on Oct 31, 2013 in Asian Culinary, Featured, Indonesian Culinary, Kitchenette, Mom's Recipe, Vegetarian, West Sumatran Food | 6 comments

Gosh… October will end in 7hours (GMT+7) and I haven’t posted anything. Should I still call my self as a blogger? I don’t think so. I supposed to make a give away last 3 weeks, but suddenly something came up on the way that took the biggest part of my time and mind. Now I’m in a process on making everything right, I hope I’ll get the best result soon. Please pray for me. Thanks. Maybe it’s not a good idea to back in blogging with jengkol, as you know.. some people deny to like it for they are afraid to be called kampungan if they like to eat it. But I believe, jengkol is very popular among us, Indonesians 😉 According Wikipedia, Jengkol has a Latin name Archidendron pauciflorum (synonym A. jiringa, Pithecellobium jiringa, dan P. lobatum)   is...

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Kue Lapis (Layer Steamed Cake)

Posted by on Apr 13, 2012 in Appetizers and Snacks, Asian Culinary, Cake and Cookies, Dessert, Featured, Indonesian Culinary, Kitchenette, Modified Culinary | 6 comments

It was in April 2008 when the first time I made this layer steamed cake. I got a big success on my first attempt and posted it here for a Chinese New Year event held on the net. I had a funny story about this cake. Once I brought it for gathering in Bremen and when it’s served, two old women enjoyed eating the cake by pulling it out layer by layer. This way of eating is my way when I was a kid and I believed they did the same when they were smalls 😉 They were so enjoy remembering childhood memory by eating kue lapis that way and they didn’t realized that they completed all the cake 😀 Then when the lunch time coming, some friends who saw my kue lapis searched for it and asked “where...

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Bakwan Malang (Malang Special Meatball Soup)

Posted by on Oct 17, 2011 in Asian Culinary, Indonesian Culinary, Meat and Poultry | 4 comments

If I told you that the food below was cooked by me, so you can call me a liar (not a lawyer *yeah, not funny right!). I bought it err I mean my sister bought it when we made our electronic ID (yay! soon the Jakartans will have e-ID or known as e-KTP in bahasa Indonesia). This food brings back my high school memory as I used to eat when visiting my friend. The food stall was in front of her house before moving near to kelurahan, place where we made our e-ktp. Now it has bigger place and more variant in food yet the taste remain. I photographed this food, albeit not mine. The reason is because long time ago when I took food photos without knowing what is shutter speed, aperture, etcetera, etcetera, I posted the recipe...

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