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Sticky Mango Rice

Been away for months, my last post was in June then nothing. Hope this post will give a new hope that my blog is still alive!

Thai-Sticky-Rice-with-Mango


Last August I ordered Mango Sticky Rice from BlackGarlicIndonesia, an internet based company that helps people to be able to cook without spending much time for grocery shopping. I wrote about my experience with BlackGarlic here and here, and the reason why you should start to subscribe and try BlackGarlic in this post, all posts written in Bahasa Indonesia. It (sticky mango rice) was so delicious and the most important: easy to make.

Khao Neeo Mamuang or Mango Sticky Rice is a Thai dessert made with glutinous rice, fresh mango
and coconut milk. Mango Sticky Rice also a popular dish in Laos, Cambodia and Vietnam (Wikipedia).
But You do not need to go to Thailand to eat this sweet dessert as you can make it at home. The
ingredients are easy to find everywhere, If you cannot find Thai mango, just use any mango available.

Thai-Sticky-Rice-with-Mango-3


Mango Sticky Rice

1 cup glutinous rice, soak in water
for 3 hours or overnight.
Steam over medium heat until
set. Place in a bowl.

1 or 2 ripe mangoes, peeled and
cut as desired.

Mix in a saucepan 1 cup of
coconut milk, 3 tbsp sugar. 1/4 tsp
salt and 1 tbsp cornstarch. Cook
over medium heat and keep on
stiring until boil. Remove from
the heat. Pour over the sticky rice,
mix well.

Place sticky rice and mango in a
serving plate, garnish sitcky rice
with white sesame seeds. Eat
while it still warm or at room
temperature.



So, what do you think? Do you want to give it a try?


Have a sweet weekend!

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