Risol Bihun (Crêpe Stuffed with Rice Noodle)

This was the reason why I spent 3 hours in the kitchen when making soto mie. Since I was to make my own crepes instead of using ready to use spring roll skin, because for me the taste will be different. My hubby said, I always want every thing to be perfect in cooking. Always give my energy and effort to make it identical as the original. Ya... not always though, sometimes when I'm too much lazy, I will chose the short cut.

The other reason (the most important one) to make the crepes from scratch was because my hubby loves to eat homemade risol. See, food is really love, isn't it!

Hours I spent to make this risol was nothing comparing how happy my hubby was eating them (yes, he ate more than one). Even he didn't give me a chance to make photo of them. That's why I post the one I cropped from soto mie photos set so you can see how chubby my risol was.

The original filling recipe I got from Mbak Esther, I modified by adding salt and sugar and substituting the use of royco powder (royco is a brand, it's the same as maggi or knor) with salty soy sauce to make my filling sexier with the tan look ;)

250 gr high protein flour (in Germany it's type 550)
2 eggs
1 tsp salt
1 tbsp cooking oil (can be substituted butter, melted)
½ tsp baking powder
500 ml fresh milk (add more if the batter still thick)

227 gr (1 package) of dried rice noodle, soak in boiling water, drain
4 cloves of garlic, finely chopped
1 big red onion, finely sliced
1 tbsp dried green onion
Pepper, salt and sugar as needed
Salty/light soy sauce as needed

1. Sift flour, add baking powder and salt, mix well.
2. Make a hole in the middle of flour mixture, fold in eggs. Mix using whisker.
3. Gradually add milk until set and the batter become soft and smooth. (Sift the batter if the flour do not dissolve properly).
4. Add cooking oil, mix well.
5. Close with plastic wrap, let it stand for 30 minutes.
6. Heat small amount of butter in a crêpe pan. Ladle the batter and shake the pan to make it even. Cook for around 2-3 minutes over moderate heat. Remove from the heat.
7. Repeat until all the batter used up. Set aside.

1. Sauté red onion and garlic until fragrant.
2. Add rice noodle, season with pepper, salt and sugar. Stir fry until set. Turn of the fire.
3. Fold in dried green onion and light soy sauce. Mix well until blended. Let it cool.

Egg white

1. Place one crêpe in a flat plate. Place some of the filling on it. Wrap like envelope. Glue with egg white. Fry until golden brown.
2. Slice and ready to serve with soto mie.


Lina W. said...

wah...ini bihun risol yg bikin ngiler...

Sheila said...

Sefaaaa! Gue cinta banget deh sama elo! Ini dia resep bihun risol yang aku cari-cari. Thanks ya udah di-sharing.
Btw, beneran bakal gue bawain blue band. Kan aku yg nawarin duluan. Pokoknya janji deh :)

Sheila said...

Ada yg kelupaan. Ooo...jadi tepung protein tinggi itu yg tipe 550 ya? Thanks banget infonya. Nambah lagi deh pengetashuanku :)

Elsye said...

sefffaaaaa...waaa, aku contek ya resep risol bihunnyaa..:P, jajanan aku dulu nih hihihihi...

jadi kangenn...thankss ya sayy..:D

Dwiana P said...

kemarin habis liat lo di mp langsung beli bahannya, blon sempet juga di bikin. si printil mau makan yg lain halah jadi bikin bt. krn gw males lama2 didapur kudu masak beda.
nah loh, liat ini lagi langsung pingsan gw saking pengennya.

Retno Prihadana said...

masih ada nggak sef. Uenakkk niy. Btw Blueband ada juga lho di Tok.Ind :)

Ayin said...

wah baru atau risoles pk bihun...

Duh enaknya ya yg tinggal di DE bs beli bhn makanan dr Indo gampang :(( sini mana ada :( paling kecap ma sambel ABC doang.. bali kitchen n kokita ada ding tp ga selengkap di DE :((

sefa firdaus said...

@Lina: ayo atuh dibikin biar gak ileran :D

@Sheila: I love you too Sheil ;) sama-sama say, ini juga boleh nyontek sama Mbak Esther, hehehe

Iyalah... masa elo harus bawa blue band satu kardus indomie, ditangkep di zoll bandara dulu kayaknya :D

iya say, tepung protein tinggi itu 550

@Elsye: silahkan dicontek dan selamat bernostalgia ;)

@Dwiana: semoga itu risol skg udah dibikin ya Dwi... kalo elo pingsan, gue jauh soalnya :D

@Retno: udah habis Mbak... cuma kalo Mbak Retno mau kesini sih, dibela-belain deh bikin lagi ;)

@Ayin: jadi mau pindah ke DE nih Yin?

Sheila said...

Say, mau tanya nih. Red onion itu bawang merah atau bawang bombay (yang warna merah)?

Terus, kalo mau beli "dried green onion" itu ada di mana? Kok gue gak pernah nemu ya? Yang ada schnittlauch yg kering.

Coba tolong pencerahannya :D


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A West Sumatran's descendant, born and raised in Jakarta. Now living in Northern Germany. A full time dreamer.

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